Dairy Free Chocolate Cupcakes

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2 cups

granulated white sugar

3/4 cup

unsweetened cocoa powder

1 1/2 tsp

baking soda

3/4 tsp

baking powder

3/4 tsp

Kosher salt

large eggs

3/4 cup

Silk All Natural Unsweetened Almondmilk

1/2 cup

Silk Vanilla Almond Dairy – Free Yogurt Alternative

1/4 cup

Canola oil

1 tsp

pure vanilla extract

4 cups

confectioner’s sugar (you can adjust the amount of sugar to get your desired consistency )

1/2 cup

Silk Vanilla Almond Dairy – Free Yogurt Alternative ((1 container))

food grade edible dried flowers for topping decoration ((show in photos lavender, marigold, roses and cornflowers))