INGREDIENTS
1/2 cup
Vegan Butter
1 cup
Brown Sugar
1/4 cup
Soy Milk (or other non-dairy milk)
1 tbsp
Vanilla Extract
2 cups
All Purpose Flour
1 tsp
Baking Soda
1 tsp
Baking Powder
2 tsp
Corn Starch
1/2 tsp
Salt
6 oz
Vegan Chocolate Chips or Chunks + more to press into the tops when they come out the oven)*