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Nutella Blondies

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 24

INGREDIENTS

1 cup

butter melted and then cooled for at least 5 minutes

1 cup

light brown sugar, tightly packed

3/4 cup

sugar

2

eggs + 1 egg yolk, room temperature preferred

1 1/2 tsp

vanilla extract

2 1/2 cups

all purpose flour

2 tsp

cornstarch

1

/2 teaspoon baking powder

1 tsp

salt

1/2 cup

Nutella