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Perfect pumpkin pie cupcakes

Color Me Meg
  • minutes
  • Serves

INGREDIENTS

15 oz

Pumpkin puree

2

Eggs, large

3/4 cup

Evaporated milk

2/3 cup

All purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1

Cool whip or whipped cream

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla