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Pineapple Teriyaki Meatballs

Kat Jeter & Melinda Caldwell
  • 20 minutes
  • Serves 4

INGREDIENTS

1

package Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs

1 tbsp

Olive oil

1

Red Bell Pepper (large dice)

1

Green Bell Pepper (large dice)

1 cup

Onion (large dice)

1 cup

Pineapple chunks (fresh or canned (with no sugar added))

3 tbsp

Pineapple juice (no sugar added)

1/4 cup

Teriyaki sauce