Broccoli and Cheese Casserole

INGREDIENTS

4 cups

broccoli florets (lightly steamed or blanched)

3 1/2 cups

cooked rice (any variety)

1/2 cup

onion (diced)

1/4 cup

butter

1/4 cup

flour

2 cups

milk (I use whole milk here)

3 cups

shredded cheddar cheese (divided use)

2 oz

cream cheese (cut into small cubes)

1 tsp

salt

1/2 tsp

pepper

1 tsp

smoked paprika (regular paprika can be substituted)

1/4 tsp

garlic powder

1 cup

crushed buttery cracker crumbs (such as Ritz crackers)

2 tbsp

chopped parsley

cooking spray