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Red Wine Rosemary Marinated London Broil

Carrie's Experimental Kitchen
  • 10 minutes
  • Serves 6

INGREDIENTS

2 lb

Beef top round london broil

2 cloves

Garlic

2 tbsp

Rosemary, Fresh

1/4 cup

Balsamic vinegar

1 tsp

Black pepper, Fresh Ground

2 tsp

Kosher salt

1/4 cup

Olive oil, Light

1/2 cup

Red wine, Dry