Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
extra lean ground beef
8 oz
sweet or spicy Italian sausage
1
large sweet onion (finely diced)
olive oil
2 tbsp
Worcestershire sauce
4 cloves
garlic (finely minced)
1 1/2 tbsp
dry Italian seasoning
1/2 tsp
crushed red pepper flakes
1 tbsp
coarse sea salt [more or less to your taste]
1/2 tsp
freshly ground black pepper
1
[24 oz] jar marinara sauce [i.e.Bertolli Five Cheese]
2
[8 oz] cans basil (garlic & oregano tomato sauce)
1
[14.5 oz] can basil (garlic & oregano diced tomatoes)
1
[6 oz] can basil (garlic & oregano tomato paste)
3 tbsp
brown sugar [more or less to taste]
1/4 cup
chopped fresh basil
16 oz
thin spaghetti (cooked to al dente)