INGREDIENTS
2
skinless, boneless chicken breast, cooked any way you like, cut into 2-inch pieces
2 cups
fresh broccoli, chopped
1 lb
rotini pasta
3 tbsp
olive oil, divided
2
garlic cloves, minced
4 tbsp
all-purpose flour
2 cups
low-sodium chicken broth
1/2 cup
2% milk
1/2 cup
plain greek yogurt
1 tsp
salt
1/2 tsp
pepper
1/4 cup
grated parmesan cheese
1/4 cup
shredded mozzarella cheese (optional)