INGREDIENTS
1 lb
boneless skinless chicken breasts, cut into bite sized pieces
1 tbsp
pesto
2 tsp
Italian seasoning, divided
1/2 tsp
red pepper flakes (optional)
2 tsp
minced garlic
1 cup
cherry tomatoes, halved
2
small zucchini, diced
1 cup
cannellini beans, rinsed and drained
1 tbsp
balsamic vinegar
1 tbsp
chopped fresh basil
Kosher salt and freshly ground black pepper
1/4 cup
grated parmesan cheese