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Chicken quinoa salad with salsa hummus

Kathryn
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Chicken (leftover grilled, roasted or a rotisserie chicken all work well here), cooked

1 cup

Bell peppers or mini sweet peppers

1 cup

Cherry tomatoes

1 cup

Zucchini

3/4 cup

Hummus, homemade

3/4 cup

Salsa

2 cups

Quinoa, cooked

1

Salt and pepper