INGREDIENTS
2 cups
Chicken (leftover grilled, roasted or a rotisserie chicken all work well here), cooked
1 cup
Bell peppers or mini sweet peppers
1 cup
Cherry tomatoes
1 cup
Zucchini
3/4 cup
Hummus, homemade
3/4 cup
Salsa
2 cups
Quinoa, cooked
1
Salt and pepper