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Veggie-Packed Slow Cooker Lasagna

Kristine's Kitchen
  • 240 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

lean ground turkey

1/4 tsp

black pepper

salt, to taste, if desired

1

small onion, finely chopped

1

bell pepper (any color), finely chopped

4 cloves

garlic, minced

1 cup

grated carrot (2 small/medium carrots)

1 cup

grated zucchini (2 small zucchini)

2

jars (26 ounces each) marinara sauce

10

whole wheat lasagna noodles (uncooked)

2 1/2 cups

shredded mozzarella cheese