ULTIMATE Lemon Blueberry Bundt Cakes (with Poppy Seeds + Almond Glaze)

INGREDIENTS

CAKE:

box white cake mix

box lemon, white chocolate, or vanilla instant pudding mix (4 serving size box)

2/3 cup

oil

1 cup

Sour cream

eggs

zest of two large lemons

1/2 cup

lemon juice, freshly squeezed

2 tbsp

Poppy Seeds

1 1/2 cups

blueberries, fresh or frozen

ALMOND GLAZE:

2 cups

powdered sugar

1/2 tsp

almond extract

Tbsp, milk or fresh lemon juice