Caribbean Salmon Quinoa Bowls

INGREDIENTS

salmon fillets

1 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

allspice

1/2 tsp

kosher salt

1/4 tsp

ground cinnamon

1/4 tsp

coriander

1/8 tsp

cayenne pepper

large red mango (about 2 cups), peeled and diced

1/3 cup

red onion, diced

3 tbsp

cilantro, chopped

Juice of half a lime

1/4 tsp

chili powder

1/4 tsp

kosher salt

1 cup

uncooked quinoa, rinsed and cooked according to package instructions

1 can

black beans, rinsed and drained