INGREDIENTS
1
eggplant, sliced into 1/4-inch rounds
Kosher salt
2 tsp
hot red pepper flakes
3 tsp
minced fresh garlic
3 tsp
dried oregano
3 tsp
dried parsley
3 tbsp
olive oil
1
ball of fresh mozzarella cheese, (about 5 ounces ) chopped into 1/4- inch pieces
2
medium tomatoes, chopped
1/4 cup
loose fresh basil, chopped
2 tbsp
lemon juice
2 tbsp
olive oil