INGREDIENTS
1 tbsp
olive oil
8 oz
lean ground beef
8 oz
bulk sausage
1/2 cup
minced chicken liver (optional)
1
medium onion, diced
1
green pepper, diced
1 cup
diced celery
3 cloves
garlic, minced
1 1/2 tsp
Cajun seasoning
1 1/2 cups
white rice, uncooked
3
1//2 cups chicken broth (I use low sodium)
2
bay leaves
salt & pepper
green onion for garnish