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Grilled Salmon with Mango Salsa

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

1 tsp

garlic powder

1 tsp

chili powder

salt and pepper

juice of 1 lime

2

mangos, diced

1/2

red pepper, diced

1/2

red onion, diced

1

small jalapeño, seeded and finely chopped

1/4 cup

packed cilantro leaves, roughly chopped

1 person Recommend This Recipe