INGREDIENTS
200 g
chopped pecans
3/4 cup
dark chocolate chips
40 g
light muscovado sugar (or light brown sugar)
2 tsp
mixed spice
160 g
butter, softened
165 g
caster sugar
40 g
light muscovado sugar (or light brown sugar)
3
eggs
150 g
plain flour
2 tsp
baking powder
125 g
ground almonds (almond meal)
250 milliliters
sour cream