INGREDIENTS
1 14 ounce can
Artichokes
2 tbsp
Basil, fresh
1 cup
Cherry tomatoes
1
Garlic clove
1
Hothouse cucumber
1/2 cup
Onions
1 tbsp
Oregano, fresh
1 tbsp
Dijon mustard
1 tbsp
Honey
3/4 cup
Kalamata olives
2
cheese tortellini packages
1
Pepper, yellow
2
Red peppers, roasted
1
Salt
1/2 cup
Olive oil
1/2 cup
Red wine vinegar