INGREDIENTS
1 lb
Ground chicken
1
Head Butter lettuce or romaine
1/2 cup
Carrots
4 cloves
Garlic
1 tbsp
Ginger, Fresh
6
Green onions
1 cup
Yellow onion
8 oz
Water chestnuts
1/4 cup
Hoisin sauce
1 tbsp
Mirin
3 tbsp
Soy sauce
1/2 tsp
Sriracha sauce
1 tbsp
Rice wine vinegar
2 tbsp
Vegetable oil