INGREDIENTS
100 g
Asparagus
30 g
Basil
300 g
Cherry tomatoes
1/2 tsp
Chilli flakes
2
Courgettes
100 g
Edamame beans
1 1/2 cloves
Garlic
1
Lemon
100 g
Rocket
100 g
Tenderstem broccoli
3
Lots of Salt and pepper
1 tsp
Apple cider vinegar
1
drizzle Olive oil
14 1/4 tbsp
Olive oil
2
pieces Stale rye bread