INGREDIENTS
1 lb
Calamari, raw
1/2 lb
Sea scallops, raw
1 lb
Shrimp, raw
1 clove
Garlic
1 tbsp
Italian flat leaf parsley, fresh
3 tbsp
Pepperoncini, jarred
3
thin slices Red onion
6
Calamata olives, pitted
1 tbsp
Capers
4 tbsp
Favorite vinaigrette or other vinaigrette
1/4 tsp
Old bay seasoning
1 pinch
Red pepper flakes
2 tbsp
Reduced pan drippings
1/4 cup
Olive oil, extra virgin
2 cups
Buttermilk