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Loaded Baked Potato Salad

Melissa Sperka
  • minutes
  • Serves 8

INGREDIENTS

3 lb

small red potatoes (quartered)

1 tsp

salt

1 cup

real mayonnaise

1/2 cup

sour cream or unflavored Greek yogurt

1/2 cup

buttermilk

1 0.4 ounce package

dry buttermilk Ranch dressing mix (i.e. Hidden Valley)

1 tsp

lemon pepper

1/2 tsp

freshly cracked black pepper

10

slices bacon (cooked and crumbled)

1 cup

green onion (thinly sliced)

1 1/2 cups

shredded sharp cheddar cheese