INGREDIENTS
3 lb
small red potatoes (quartered)
1 tsp
salt
1 cup
real mayonnaise
1/2 cup
sour cream or unflavored Greek yogurt
1/2 cup
buttermilk
1 0.4 ounce package
dry buttermilk Ranch dressing mix (i.e. Hidden Valley)
1 tsp
lemon pepper
1/2 tsp
freshly cracked black pepper
10
slices bacon (cooked and crumbled)
1 cup
green onion (thinly sliced)
1 1/2 cups
shredded sharp cheddar cheese