INGREDIENTS
6
Large Bell Peppers (Any Color)
1 1/2 lb
Lean Ground Beef
1/2 cup
White Rice, Uncooked
1
Sweet Onion, Finely Diced
2 tsp
Garlic, Minced
2 cans
Tomatoes with Green Chiles (10 Ounces Each)
6 oz
Can Tomato Paste
1/4 cup
Brown Sugar, Packed
1 cup
Chicken Broth
1 tsp
Salt
1/2 tsp
Pepper