INGREDIENTS
3 lb
Chuck steak
2
Bay leaves, dried
3
Garlic cloves
2
Onions, yellow or white brown
1
Egg yolk
2 tbsp
Tomato paste
1
Tomato sauce / tomato ketchup
2 tsp
Black pepper
3 tbsp
Cornstarch
1 1/2 tsp
Salt
3 tbsp
Olive oil
3
sheets Puff pastry, frozen
4
sheets Shortcrust pastry, frozen
1 cup
Red wine
4 tbsp
Water
4 cups
/ 1 quart beef stock/broth