Instant Pot Chili Verde

INGREDIENTS

2 lb

boneless skinless chicken thighs (about 8)

12 oz

tomatillos (about 7) (husked and quartered)

8 oz

poblano peppers (about 3) (stemmed, seeded, and chopped)

4 oz

jalapeño peppers (about 2) (stemmed, seeded, and chopped)

4 oz

onions (about 1/2) (chopped)

1/4 cup

water

5 cloves

garlic

2 tsp

ground cumin

1 1/2 tsp

salt

1/4 oz

chopped cilantro leaves (about 1/3 cup packed), plus more for garnish

1 tbsp

fresh lime juice (about 1 lime)