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Chorizo Stuffed Peppers

By Alli Miller
  • 25 minutes
  • Serves 4

INGREDIENTS

2

large green peppers, cut in half and seeded

1

pkg pork chorizo

1

block of cream cheese, softened

1/2 can

corn, drained

1/2 can

black beans, drained and rinsed

3/4 cup

Mexican cheese blend