INGREDIENTS
2
Avocados
200 g
Black beans
14
Cherry tomatoes
1/2
Chilli, red
1/2 tsp
Chipotle, powder
1 pinch
Coriander, fresh
1 handful
Coriander, fresh
2 cloves
Garlic
1
Lemon, Juice of
1/2
Lime, Juice of
10
Sun-dried tomatoes
2
Sweet potatoes, medium
1 tsp
Miso paste, brown
1 tbsp
Tahini
2
Salt and pepper
1 tbsp
Apple cider vinegar
1
Olive oil
200 g
Yogurt, natural