INGREDIENTS
1
Romaine heart
2
Avocado
1 15 ounce can
Black beans
1 1/2 cups
Coriander
1 15 ounce can
Corn, whole kernel
2
Garlic cloves
1/2 pint
Grape tomatoes
1
Jalapenos
2 tbsp
Mint
1/4 cup
Red onion
1
Avocado-lime dressing
1 cup
Quinoa
1
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1/2 cup
Greek yogurt
1
Lime zested and juiced
2
Limes zested and juiced