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Quinoa Burrito Bowl

Kathleen | Hapa Nom Nom
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Romaine heart

2

Avocado

1 15 ounce can

Black beans

1 1/2 cups

Coriander

1 15 ounce can

Corn, whole kernel

2

Garlic cloves

1/2 pint

Grape tomatoes

1

Jalapenos

2 tbsp

Mint

1/4 cup

Red onion

1

Avocado-lime dressing

1 cup

Quinoa

1

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground pepper

1/2 cup

Greek yogurt

1

Lime zested and juiced

2

Limes zested and juiced

1 person Recommend This Recipe