INGREDIENTS
8 oz
Cream Cheese, softened
1/2 cup
Confectionery Sugar
1/4 tsp
Vanilla
1 cup
heavy Whipping Cream, whipped
2/3 cup
Sugar
1/4 cup
Corn Starch
1/2 cup
Water
2 tbsp
Lemon Juice
4 cups
fresh Blueberries
1
9″ Deep Dish Pie Crust, cooked and cooled