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Blueberry Pie Recipe

By Ann
  • 25 minutes
  • Serves 8

INGREDIENTS

8 oz

Cream Cheese, softened

1/2 cup

Confectionery Sugar

1/4 tsp

Vanilla

1 cup

heavy Whipping Cream, whipped

2/3 cup

Sugar

1/4 cup

Corn Starch

1/2 cup

Water

2 tbsp

Lemon Juice

4 cups

fresh Blueberries

1

9″ Deep Dish Pie Crust, cooked and cooled