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Pork Carnitas Street Tacos

Danielle Green
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked pork carnitas

2 tsp

olive oil

1/3 cup

reserved carnitas juices

8

white corn tortillas

1 cup

guacamole

1 cup

pico de gallo

1/2 cup

queso fresco

lime wedges

choice of salsa

2 people Recommend This Recipe