INGREDIENTS
1 lb
sweet potatoes (peeled and cubed)
3 cloves
garlic (minced)
1
jalapeno pepper (thinly sliced)
1 tbsp
olive oil
salt and pepper (to taste)
1
dry pint cherry or grape tomatoes (quartered)
1/2 cup
diced red onion
1 tbsp
minced jalapeno pepper
1/2 cup
chopped fresh cilantro
2 tbsp
lime juice
salt (to taste)
8
corn tortillas (warmed)
1
avocado (sliced)