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Roasted Sweet Potato Tacos

Amy Katz
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

sweet potatoes (peeled and cubed)

3 cloves

garlic (minced)

1

jalapeno pepper (thinly sliced)

1 tbsp

olive oil

salt and pepper (to taste)

1

dry pint cherry or grape tomatoes (quartered)

1/2 cup

diced red onion

1 tbsp

minced jalapeno pepper

1/2 cup

chopped fresh cilantro

2 tbsp

lime juice

salt (to taste)

8

corn tortillas (warmed)

1

avocado (sliced)