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Smoked Mozzarella and Spinach Pasta Salad

Rachel Hanawalt
  • 32 minutes
  • Serves 8

INGREDIENTS

1 lb

box penne pasta

5 oz

baby spinach*

1/2 cup

sun-dried tomatoes, finely chopped

1 cup

smoked mozzarella cut into small cubes

1 cup

shredded fresh parmesan cheese

3/4 cup

mayo

1/2 tbsp

champagne wine or white wine vinegar

2 cloves

minced garlic

2 pinches

cayenne pepper

1/8 tsp

salt

1/2 tsp

sugar

1/8 tsp

black pepper

2 tbsp

milk