INGREDIENTS
1 lb
box penne pasta
5 oz
baby spinach*
1/2 cup
sun-dried tomatoes, finely chopped
1 cup
smoked mozzarella cut into small cubes
1 cup
shredded fresh parmesan cheese
3/4 cup
mayo
1/2 tbsp
champagne wine or white wine vinegar
2 cloves
minced garlic
2 pinches
cayenne pepper
1/8 tsp
salt
1/2 tsp
sugar
1/8 tsp
black pepper
2 tbsp
milk