INGREDIENTS
4
Ribeye or new york strip steaks
1 tbsp
Herb, mixed leaves
1
Shallot, small
2 tsp
Lemon or lime juice, freshly squeezed
1
Black pepper, Freshly ground
1 pinch
Salt
1
Sea salt
8 tbsp
Butter, unsalted
1
Chimney kingsford professional charcoal