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Vegetarian Swiss Chard and Pinto Bean Burritos

Amy Nash, House of Nash Eats
  • 55 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

1 1/2 cups pinto beans

1

Avocado, large

1/4 cup

Cilantro, fresh

6 cloves

Garlic

1

Onion

1 tsp

Oregano, dried

1 lb

Swiss chard

3 tbsp

Tomato paste

2 1/4 cups

Vegetable broth

1 tsp

Chipotle chile in adobo sauce

1 tbsp

Lime juice

3/4 cup

Brown rice

1 tsp

Salt

1 tbsp

Vegetable oil

1 tbsp

Cumin

10 oz

Monterey jack cheese