INGREDIENTS
1 15 ounce can
1 1/2 cups pinto beans
1
Avocado, large
1/4 cup
Cilantro, fresh
6 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
1 lb
Swiss chard
3 tbsp
Tomato paste
2 1/4 cups
Vegetable broth
1 tsp
Chipotle chile in adobo sauce
1 tbsp
Lime juice
3/4 cup
Brown rice
1 tsp
Salt
1 tbsp
Vegetable oil
1 tbsp
Cumin
10 oz
Monterey jack cheese