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Favoreats LLC

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Pesto Pasta Salad with Peas

Lisa
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

bow tie pasta

3 tbsp

olive oil

1 1/2 cups

pesto

1 cup

frozen chopped spinach, thawed and squeezed dry

3 tbsp

freshly squeezed lemon juice

1 1/4 cups

Greek Yogurt

1/2 cup

grated Parmesan

1 1/2 cups

frozen peas, thawed

1 cup

grape tomatoes, halved

1/3 cup

pine nuts