INGREDIENTS
1 tsp
Coriander, powder
1 handful
Coriander, leaves
2 cloves
Garlic
1
Onion
1/4 cup
Peas
1
Size eggplant, good
1
Tomato, large
1/2 tsp
Ginger paste
2 tsp
Kasoori methi
1
Salt
1/2 tsp
Turmeric
1
Oil
1 tsp
Cumin, powder
1 tsp
Cumin seeds
1/4 cup
Water
1/4 tsp
Kalonji