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Spiralized Apple Kimchi Salad with Garlic Beef

Lindsay Cotter
  • 30 minutes
  • Serves 2

INGREDIENTS

6 oz

Beef, organic lean

2

Apples, green and/or red

2 tsp

Garlic

1 tsp

Ginger, fresh fresh

1

Leafy greens

1/2 cup

Radish

1

Seedless cucumber, small

1 tbsp

Chili sauce

1 tbsp

Mustard, hot

1 tsp

Tamari sauce

1

Black pepper

1

pinch Paprika

1/4 tsp

Sea salt

1

Sea salt and pepper

1 tbsp

Sesame seeds

2 tsp

Oil

1 tbsp

Rice vinegar

optional; fresh cilantro