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Maple-Roasted Rack of Venison

Emily Weeks, RDN, LD
  • minutes
  • Serves 4

INGREDIENTS

2

rack Venison

1

Bay leaf

5

Carrots, large

1 cup

Cranberries, dried

2 cloves

Garlic

15

Pearl onions

1 cup

Shallots

3

sprigs Thyme, fresh

1 tsp

Thyme, dried

1

box Chicken broth

1 1/2 cups

Chicken stock

3/4 cup

Maple syrup

1/2 tsp

Black pepper

1 1/4 cups

Corn meal, yellow

8

Peppercorns

1

Salt and freshly ground black pepper

1

Olive oil

3 tbsp

Butter

1/2 cup

Parmesan cheese

1 cup

White wine