INGREDIENTS
2
rack Venison
1
Bay leaf
5
Carrots, large
1 cup
Cranberries, dried
2 cloves
Garlic
15
Pearl onions
1 cup
Shallots
3
sprigs Thyme, fresh
1 tsp
Thyme, dried
1
box Chicken broth
1 1/2 cups
Chicken stock
3/4 cup
Maple syrup
1/2 tsp
Black pepper
1 1/4 cups
Corn meal, yellow
8
Peppercorns
1
Salt and freshly ground black pepper
1
Olive oil
3 tbsp
Butter
1/2 cup
Parmesan cheese
1 cup
White wine