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Easy Summer Peach Cake

Chelsey
  • 2018 minutes
  • Serves 15

INGREDIENTS

1

box white cake mix

1 3.5 ounce package

instant peach gelatin

1 cup

milk

5

eggs

2/3 cup

butter, melted

2

peaches, peeled and diced (you can also used canned)

1 8 ounce package

cream cheese, room temperature

4

tbsps butter, room temperature

1/2 cup

white sugar

5

tbsps peach juice, peach liquor, or 1 (3.5) oz instant peach gelatin (both optional)