INGREDIENTS
1
box white cake mix
1 3.5 ounce package
instant peach gelatin
1 cup
milk
5
eggs
2/3 cup
butter, melted
2
peaches, peeled and diced (you can also used canned)
1 8 ounce package
cream cheese, room temperature
4
tbsps butter, room temperature
1/2 cup
white sugar
5
tbsps peach juice, peach liquor, or 1 (3.5) oz instant peach gelatin (both optional)