Blueberry Cream Cheese Danish with Crescent Rolls

INGREDIENTS

Blueberry Filling:

+1/2 cups granulated sugar

5 tbsp

cornstarch

1/2 cup

fresh lemon juice

2 cups

fresh blueberries

Cream Cheese Filling:

packages (8 oz bricks each) cream cheese, room temperature

+ 1/4 cups granulated sugar

2 tsp

vanilla extract

egg

rolls (8 oz. each) refrigerated crescent rolls

2 tbsp

granulated sugar, for garnish