INGREDIENTS
2
Chicken breasts, cooked
4
Basil, large leaves
1 pint
Cherry or grape tomatoes
4
Garlic cloves, large
1/2
bunch Perfect asparagus spears, cooked
1/2 lb
Farfalle pasta, dry
1
Salt and freshly ground black pepper
1/2 cup
Olive oil, extra virgin
1/4 cup
Parmesan cheese