INGREDIENTS
2
large heads Cauliflower
1
Green pepper, large
1 cup
Ranch dressing
1 tsp
Salt
1 1/2 cups
Panko bread crumbs
1/2 cup
Sargento artisan blends shredded parmesan & romano cheese
1 cup
Sour cream
2 cups
Sargento® traditional cut sharp cheddar cheese