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Cheesy Cauliflower Casserole

Author: Kelly Miller
  • minutes
  • Serves 16

INGREDIENTS

2

large heads Cauliflower

1

Green pepper, large

1 cup

Ranch dressing

1 tsp

Salt

1 1/2 cups

Panko bread crumbs

1/2 cup

Sargento artisan blends shredded parmesan & romano cheese

1 cup

Sour cream

2 cups

Sargento® traditional cut sharp cheddar cheese