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Chicken Taco Soup

Michelle
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

onion (chopped)

2 lb

ground chicken (sub ground turkey or beef)

2 tsp

cumin

2 tsp

paprika

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

sea salt (or to taste)

1/2 tsp

oregano

4 cups

water

1 1/2 tbsp

vegetable bouillon (I like Rapunzel brand)

1 15 ounce can

diced tomatoes

1 6 ounce can

tomato paste

2

ears corn (cut from cob)

1

bell pepper (green, diced)

1 15 ounce can

black beans (rinsed and drained)

cheddar cheese (shredded)

salsa

tortilla chips

avocado

jalapenos

lime wedges

hot sauce