INGREDIENTS
1 tbsp
olive oil
1
onion (chopped)
2 lb
ground chicken (sub ground turkey or beef)
2 tsp
cumin
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
sea salt (or to taste)
1/2 tsp
oregano
4 cups
water
1 1/2 tbsp
vegetable bouillon (I like Rapunzel brand)
1 15 ounce can
diced tomatoes
1 6 ounce can
tomato paste
2
ears corn (cut from cob)
1
bell pepper (green, diced)
1 15 ounce can
black beans (rinsed and drained)
cheddar cheese (shredded)
salsa
tortilla chips
avocado
jalapenos
lime wedges
hot sauce