INGREDIENTS
2 cups
Blueberries
3 1/2 cups
Blueberry, fresh
3 tsp
Culinary lavender
1 1/2 cups
Raspberries, red
3
Egg, large
8
Egg yolk, large
1/3 cup
Lemon juice, fresh squeezed
1 tbsp
Lemon juice, freshly squeezed
5 tsp
Vanilla bean spread
1 tbsp
Baking powder
3/4 tsp
Baking soda
3 1/8 cups
Cake flour
3 cups
Confectioners sugar
2 1/2 tsp
Cornstarch
2 13/16 cups
Granulated sugar
3/4 tsp
Salt
2 cups
Butter, unsalted
1 cup
Buttermilk
8 oz
Cream cheese block
2 tbsp
Water