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Mexican Egg Scramble

Stephanie
  • 15 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

8

eggs

1/2

yellow onion, (finely diced)

10 oz

Rotel tomatoes and green chilies, (drained well)

1 1/4 cups

black beans, (drained and rinsed)

1 cup

Monterey Jack cheese, (shredded)

3

Green Onions, (diced)