INGREDIENTS
6 oz
package Raspberry Jell-O
2 cups
boiling water
2 1/2 cups
salted pretzel sticks (before crushing)
1/4 cup
granulated sugar
8 tbsp
butter
8 oz
cream cheese - softened
8 oz
Cool Whip - thawed in the refrigerator
3/4 cup
granulated sugar
12 oz
bag frozen raspberries - thawed in refrigerator
So good