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Raspberry Pretzel Jello

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 12

INGREDIENTS

6 oz

package Raspberry Jell-O

2 cups

boiling water

2 1/2 cups

salted pretzel sticks (before crushing)

1/4 cup

granulated sugar

8 tbsp

butter

8 oz

cream cheese - softened

8 oz

Cool Whip - thawed in the refrigerator

3/4 cup

granulated sugar

12 oz

bag frozen raspberries - thawed in refrigerator

15 people Recommend This Recipe