INGREDIENTS
4
slices Bacon
4 cans
each chopped clams
2
yukon potatoes, large
2
Bay leaves
1 cup
Celery
2 cloves
Garlic
1 cup
Onions
1/2 tbsp
Thyme, fresh
2 cups
Chicken broth
1 tbsp
Avocado oil
1 tbsp
Corn starch
1 tsp
Pepper, fresh ground
1/2 cup
Half and half