Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Usda choice grade chuck steak
2
Bay leaves
2
Carrots (200g), medium
2
Celery stalks (150g)
3
Garlic cloves (15g), medium
12
Mushrooms (150g), white
2
Onions (214g), small
1/2 cup
Peas, frozen
1/4 tsp
Thyme, dried
3
Yukon gold potatoes (365g), small
1 1/2 cups
Chicken stock, unsalted
3 tbsp
Tomato paste
1 tbsp
Fish sauce
1 tbsp
Soy sauce, light
1 tbsp
Worcestershire sauce
1 tbsp
Flour
1
Kosher salt and black pepper
1/4 cup
Sherry wine