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Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce

Renée - Kudos Kitchen
  • 15 minutes
  • Serves 6

INGREDIENTS

3/4 cup

mayonnaise

3 tbsp

ketchup

1 tbsp

sweet pickle relish

1 tsp

smoked paprika

1 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

black pepper

12

flour tortillas

1 lb

corned beef (cooked and sliced)

12

slices Swiss cheese

1 cup

sauerkraut (drained)

3

grapeseed oil (for frying)

Tools and equipment:

large skillet

spatula

small bowl