INGREDIENTS
3/4 cup
mayonnaise
3 tbsp
ketchup
1 tbsp
sweet pickle relish
1 tsp
smoked paprika
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
12
flour tortillas
1 lb
corned beef (cooked and sliced)
12
slices Swiss cheese
1 cup
sauerkraut (drained)
3
grapeseed oil (for frying)
Tools and equipment:
large skillet
spatula
small bowl